Crystal Cold Noodles with Good Taste
1.
Dice the Cantonese sausage and carrots, cut the shallots into chopped green onions, and separate the white and green onions
2.
Heat the pot without oil, just put the diced sausage and stir fry
3.
Stir-fry until the sausage is transparent
4.
Add scallions and stir fry, turn off the heat and set aside
5.
Put water in another pot and boil, add wet noodles and cook for about 5-6 minutes, during which time prepare a basin of cold water (you can add ice cubes)
6.
Take it out directly and put it in the prepared cold boiling water
7.
Take the noodles out of the bowl, pour the fried sausage and carrots, drizzle in the light soy sauce, sprinkle with green onions
8.
Mix well and serve with jasmine tea. You can also put the soaked jasmine in the noodles and eat together, full of fragrant mouth.
Tips:
The jasmine tea is brewed in advance and put in the refrigerator. It is recommended that friends can also make it in the refrigerator in advance. It is cool and delicious.