Crystal Cold Noodles with Good Taste

Crystal Cold Noodles with Good Taste

by Bacon Niang

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

It's getting warmer every day, and there are more times when the empress can't eat.
Recently, I have learned to make cold noodles. The crystal clear Cantonese sausages are stir-fried with oil to mix the noodles. After eating, they are served with a cup of cool jasmine tea to relieve greasiness and reduce heat.

Ingredients

Crystal Cold Noodles with Good Taste

1. Dice the Cantonese sausage and carrots, cut the shallots into chopped green onions, and separate the white and green onions

Crystal Cold Noodles with Good Taste recipe

2. Heat the pot without oil, just put the diced sausage and stir fry

Crystal Cold Noodles with Good Taste recipe

3. Stir-fry until the sausage is transparent

Crystal Cold Noodles with Good Taste recipe

4. Add scallions and stir fry, turn off the heat and set aside

Crystal Cold Noodles with Good Taste recipe

5. Put water in another pot and boil, add wet noodles and cook for about 5-6 minutes, during which time prepare a basin of cold water (you can add ice cubes)

Crystal Cold Noodles with Good Taste recipe

6. Take it out directly and put it in the prepared cold boiling water

Crystal Cold Noodles with Good Taste recipe

7. Take the noodles out of the bowl, pour the fried sausage and carrots, drizzle in the light soy sauce, sprinkle with green onions

Crystal Cold Noodles with Good Taste recipe

8. Mix well and serve with jasmine tea. You can also put the soaked jasmine in the noodles and eat together, full of fragrant mouth.

Crystal Cold Noodles with Good Taste recipe

Tips:

The jasmine tea is brewed in advance and put in the refrigerator. It is recommended that friends can also make it in the refrigerator in advance. It is cool and delicious.

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