1. Wash the thorn vegetables
2. Prepare a few pieces of raw garlic
3. A bottle of soy sauce
4. Boil a pot of water
5. Put the thorn vegetable in
6. Remove after discoloration
7. Take a spoonful of soybean paste, add monosodium glutamate, vinegar and sesame oil, mix well
8. Put the prepared sauce on the dried thorns
9. Stir evenly and sprinkle with garlic powder after serving
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