Jasmine Tea

Name: Jasmine Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Jasmine; 1 piece Fresh water

by 1113402735

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was studying, I often bought it from my classmate Chen Shiwei"

Ingredients

1. A big bag of jasmine flowers, a cup of boiling water for spare

2. Grab 5 grams of jasmine into the cup

3. Pour the freshly boiled water into the cup and immediately cover the lid of the cup. That is, the jasmine tea is completed.

Tips:
Fresh boiling water

Sign in to comment

Noodles, Carrot, Sausage

Dry White Fungus, Rose Flower, Jasmine

Jasmine, Phnom Penh Rose, Peach Blossom

Jasmine, Rice, White Sugar

Jasmine, Garlic Cloves, Sesame Salt

Bitter Gourd, Honey, Jasmine

Jasmine, Garlic Cloves, Oil

Jasmine, Peanut, Sesame