Spicy Jelly

Spicy Jelly

by Meimeijia's Kitchen

4.6 (1)







My son has become obsessed with it recently, and he has to eat breakfast and supper. Fortunately, the method is simple and I am very happy to make it!

In the summer, the temperature rises sharply and the weather is hot. I just want to eat some cold water to relieve the heat. Of course, this is the case for adults, and children need not talk about it.

My kids have always liked to eat noodles and they can't get tired of eating them almost every day, but they protested as soon as they ate noodles these days, saying that they were already hot, and eating a bowl of warm noodles in the morning made them sweat all over. It was too uncomfortable.

Indeed, as the weather changes, the summer breakfast should also be changed!

A few days ago, when I was sending my children, I saw that the jelly shop in front of the school was crowded with students, but there were very few rice noodle shops and steamed bun shops next to me. I immediately recruited them! I also make jelly for my kids!
Just do what I said. I bought pea starch from the supermarket right after get off work. I took a step at night and tried to make it. Wow, I didn't expect it to be so easy to make jelly at home. It was a success! Cut it into strips in the morning, and it's easy to mix breakfast. It's easier than cooking noodles! The cold vermicelli, the spicy little chili, and some light soy sauce, rice vinegar, and sesame oil are so simple to mix, it's fragrant! My son Hulu Hulu even said that it was delicious, this summer, it’s really enjoyable to have such a bowl of hot and sour appetizing jelly!

However, although the jelly is a cool appetizer, I suggest that you don’t eat it too cold. I set it directly at room temperature at night, so there is no problem of coldness. If it is stored in the refrigerator, then after taking it out of the refrigerator, put it at room temperature for a while It’s more than ten or twenty minutes, so it’s better for the stomach and intestines.
Since I learned how to make jelly, the big breakfast problem has been solved. My son seems to have become addicted to it. After returning from self-study in the evening, he still clamored for me to make it. Fortunately, this is simple. Cook more at a time and put it in the refrigerator. It’s not a problem to refrigerate it and eat for two days. When you want to eat it, you can just add your favorite condiments. Sometimes when my son comes back late, I will let him make it by himself. ~

The jelly made by this method is not inferior to the breakfast shop. Friends who like to eat out may wish to try it at home. If you spend 6 yuan on a bag of pea flour, you can make 6 large bowls of jelly, which is really cost-effective.

Let's take a look at the detailed approach.


Spicy Jelly

1. Pea starch is ready, and pea starch is generally available in supermarkets.

Spicy Jelly recipe

2. Pour the pea starch into a small bowl. The ratio of starch to water is 1:6. Scrape it with chopsticks so that the flour is just close to a flat bowl. I weighed it down when I did it, about 115 grams.

Spicy Jelly recipe

3. Pour the starch into a large bowl, and then fill the same small bowl with water (about 180 grams) into the large bowl, which is the ratio of a bowl of starch to a bowl of water, and stir the starch into a slurry.

Spicy Jelly recipe

4. Add 5 small bowls of water to the pot to heat, and turn the heat to low when the water is boiled.

Spicy Jelly recipe

5. Pour the slurry into the pot and stir quickly.

Spicy Jelly recipe

6. Cover the lid and cook for one to two minutes when the powder becomes more viscous and close to transparent. Be sure to reduce the heat and observe at any time to prevent sticking.

Spicy Jelly recipe

7. After the batter is cooked, it is poured into a container and allowed to cool before being demoulded. It takes about two hours. I use a plate for baking cakes.

Spicy Jelly recipe

8. The solidified jelly has this crystal clear appearance. This is a large plate. You can eat and take according to the number of people.

Spicy Jelly recipe

9. Wash the pot, boil all the water in the pot, turn to a low heat, pour the sesame seeds into the pot, and fry them slowly until they turn slightly yellow and the aroma comes out. Serve it out for later use. You can stir fry more at a time, and you can use it as it is next time you make jelly.

Spicy Jelly recipe

10. Cut the chopped green onion, minced garlic, and red pepper.

Spicy Jelly recipe

11. Pour all the condiments into a bowl, add two spoons of sesame seeds and mix well.

Spicy Jelly recipe

12. Add light soy sauce, rice vinegar, and sesame oil, and mix well to form a base.

Spicy Jelly recipe

13. Pour oil in the pan, heat up, add a handful of pepper and fry it until fragrant.

Spicy Jelly recipe

14. Heat the pepper and oil in the pot until the oil is 8-9% hot, pour it into the bowl with the ingredients, and filter the pepper particles when the time comes.

Spicy Jelly recipe

15. The all-purpose juice is ready, pour the mixed sauce on the jelly, mix it well and start eating!

Spicy Jelly recipe

16. This recipe buys one, get one free. Not only does it teach you how to make jelly, but it also gives you an all-purpose cold sauce. Summer is here, this cold sauce can mix everything you like, try it now!

Spicy Jelly recipe


The method of jelly is very simple, according to the proportion, basically zero failure. The weather is hot in summer, so it is best to finish the prepared jelly in one day.

If you don’t like to eat Chinese pepper, you can filter out the Chinese pepper with a filter when pouring the oil in the last step.


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