Spicy Jelly
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
My son has become obsessed with it recently, and he has to eat breakfast and supper. Fortunately, the method is simple and I am very happy to make it!
In the summer, the temperature rises sharply and the weather is hot. I just want to eat some cold water to relieve the heat. Of course, this is the case for adults, and children need not talk about it.
My kids have always liked to eat noodles and they can't get tired of eating them almost every day, but they protested as soon as they ate noodles these days, saying that they were already hot, and eating a bowl of warm noodles in the morning made them sweat all over. It was too uncomfortable.
Indeed, as the weather changes, the summer breakfast should also be changed!
A few days ago, when I was sending my children, I saw that the jelly shop in front of the school was crowded with students, but there were very few rice noodle shops and steamed bun shops next to me. I immediately recruited them! I also make jelly for my kids!
Just do what I said. I bought pea starch from the supermarket right after get off work. I took a step at night and tried to make it. Wow, I didn't expect it to be so easy to make jelly at home. It was a success! Cut it into strips in the morning, and it's easy to mix breakfast. It's easier than cooking noodles! The cold vermicelli, the spicy little chili, and some light soy sauce, rice vinegar, and sesame oil are so simple to mix, it's fragrant! My son Hulu Hulu even said that it was delicious, this summer, it’s really enjoyable to have such a bowl of hot and sour appetizing jelly!
However, although the jelly is a cool appetizer, I suggest that you don’t eat it too cold. I set it directly at room temperature at night, so there is no problem of coldness. If it is stored in the refrigerator, then after taking it out of the refrigerator, put it at room temperature for a while It’s more than ten or twenty minutes, so it’s better for the stomach and intestines.
Since I learned how to make jelly, the big breakfast problem has been solved. My son seems to have become addicted to it. After returning from self-study in the evening, he still clamored for me to make it. Fortunately, this is simple. Cook more at a time and put it in the refrigerator. It’s not a problem to refrigerate it and eat for two days. When you want to eat it, you can just add your favorite condiments. Sometimes when my son comes back late, I will let him make it by himself. ~
The jelly made by this method is not inferior to the breakfast shop. Friends who like to eat out may wish to try it at home. If you spend 6 yuan on a bag of pea flour, you can make 6 large bowls of jelly, which is really cost-effective.
Let's take a look at the detailed approach.
In the summer, the temperature rises sharply and the weather is hot. I just want to eat some cold water to relieve the heat. Of course, this is the case for adults, and children need not talk about it.
My kids have always liked to eat noodles and they can't get tired of eating them almost every day, but they protested as soon as they ate noodles these days, saying that they were already hot, and eating a bowl of warm noodles in the morning made them sweat all over. It was too uncomfortable.
Indeed, as the weather changes, the summer breakfast should also be changed!
A few days ago, when I was sending my children, I saw that the jelly shop in front of the school was crowded with students, but there were very few rice noodle shops and steamed bun shops next to me. I immediately recruited them! I also make jelly for my kids!
Just do what I said. I bought pea starch from the supermarket right after get off work. I took a step at night and tried to make it. Wow, I didn't expect it to be so easy to make jelly at home. It was a success! Cut it into strips in the morning, and it's easy to mix breakfast. It's easier than cooking noodles! The cold vermicelli, the spicy little chili, and some light soy sauce, rice vinegar, and sesame oil are so simple to mix, it's fragrant! My son Hulu Hulu even said that it was delicious, this summer, it’s really enjoyable to have such a bowl of hot and sour appetizing jelly!
However, although the jelly is a cool appetizer, I suggest that you don’t eat it too cold. I set it directly at room temperature at night, so there is no problem of coldness. If it is stored in the refrigerator, then after taking it out of the refrigerator, put it at room temperature for a while It’s more than ten or twenty minutes, so it’s better for the stomach and intestines.
Since I learned how to make jelly, the big breakfast problem has been solved. My son seems to have become addicted to it. After returning from self-study in the evening, he still clamored for me to make it. Fortunately, this is simple. Cook more at a time and put it in the refrigerator. It’s not a problem to refrigerate it and eat for two days. When you want to eat it, you can just add your favorite condiments. Sometimes when my son comes back late, I will let him make it by himself. ~
The jelly made by this method is not inferior to the breakfast shop. Friends who like to eat out may wish to try it at home. If you spend 6 yuan on a bag of pea flour, you can make 6 large bowls of jelly, which is really cost-effective.
Let's take a look at the detailed approach.
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
