1. Ingredients: 800 grams of pork skin, 3200 grams of water (the ratio of skin to water is 1:4), 1 carrot, pepper, cumin, green onion, ginger, etc. (do not use dark seasonings to affect the color of the aspic).
2. Peel a small piece of pumpkin.
3. Pork jelly seasoning: light soy sauce, vinegar, sesame oil, salt, homemade dried shrimp skin monosodium glutamate, garlic.
4. Rinse the skin.
5. Drain and weigh, and control the amount of water added in a ratio of 1:4.
6. Put it in a pot of cold water and boil for 3 minutes, then remove the flushing water.
7. Use a knife to scrape off the fat on the back of the skin.
8. Cut into strips.
9. The inner pot of the rice cooker is peeled and weighed 4 times the water.
10. The pepper, cumin, and green onion ginger slices are wrapped in gauze, not scattered in the pot.
11. Add the meat strips and seasoning package.
12. Put it in the rice cooker and select the "soup" function, press the start button, and wait for 1.5 hours.
13. Prepared cold soup.
14. Pour the prepared meat skin soup and skin into the automatic soymilk machine.
15. Cut carrots and pumpkins into small pieces.
16. Put the sliced carrots and diced pumpkin into the soymilk machine, not exceeding the highest water level.
17. Plug in the power supply to select the rice milk function and press the start button.
18. When the signal sounds, unplug the power supply, add 1 teaspoon of salt to the aspic slurry, and mix well.
19. Pour the aspic slurry into the container.
20. After cooling thoroughly, put it in the refrigerator and keep it tightly sealed, and take it as you eat.
21. Take out one piece for consumption.
22. The ratio of 1:4 to make the frozen soft and hard is just right.
23. Cut into rectangular bars, really golden bars.
24. Put it on the plate and decorate with carrot slices.
25. When eating, make a dish of seasoning, minced garlic, add light soy sauce, coriander froth, vinegar, sesame oil, homemade dried shrimp skin and MSG (for details, please refer to the 2012.8.29 recipe http://home.meishichina.com/recipe-85939.html), mix well , I like spicy and spicy.
26. The flavor is incomparable when it is frozen and topped with seasonings. Holidays, family and friends banquets are also a beautiful cold spell.
