Jelly, It's that Simple

Jelly, It's that Simple

1. Pour the jelly powder into a bowl and add 6 times the hot water.

2. Stir and add milk powder (this step must be fast, otherwise the jelly powder will coagulate and it will not be done).

3. Pour into the jelly mold, put it in the refrigerator (do not put it in the freezer), and freeze it.

4. When the jelly is flicked with your fingers, it will not be wet, and there is no jelly and jelly powder sticking to it, you can eat it!

5. With a few spoonfuls of canned fruit, it tastes great! It also smells of milk! ^ ^

6. How about the finished picture? Isn't it tempting? ^_^