Jelly Mahjong

Name: Jelly Mahjong
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pigskin; 1000ml water; Some salt; Some Green onion ginger garlic

by Jiuyang Zhishi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The dining table is turbulent, and the remaining cup of cold mahjong table is surging and hot

I made a pair of mahjong with meat-skin jelly. If life is disturbed, we don’t get together. At least in this pair of meat-skin mahjong, there are no more three missing ones.

Ingredients

150g Pigskin
1000ml Water
Some Salt
Some Green Onion Ginger Garlic

Jelly Mahjong

1. The pigskin is cooked in water, and the surface oil is scraped off and cut into thin strips.

2. Add pork skin strips, water, salt, green onion and ginger to the soybean milk machine, and select the rice cereal function.

3. Pour the white skin jelly into 2/3 of the mahjong mold, put it in the freezer for 3 minutes and take it out, pour the green skin jelly (add a small amount of food coloring to blend), and freeze again for 3 minutes.

4. The skin jelly is demoulded and colored.

5. Make the sauce and start it.

Tips:
1. The frozen skin pulp is filtered once and then poured into the mold for shaping, the taste is more delicate.
2. Dipping sauce preparation: 1 red hot pepper, 1 garlic diced, a small amount of light soy sauce, a small amount of white vinegar, and a few drops of sesame oil. It is a delicious sauce.