1. Clean the cabbage
2. Shred the cabbage
3. This is instant jellyfish head
4. Marinate the cabbage with salt for a few minutes, rub it a few times with your hands, and pour out the excess water
5. Add such chili oil (add more if you like spicy), add sugar and vinegar (15g: 15g), like more sour vinegar, add it according to your taste.
6. Add jellyfish head, with bag inside the head, add sesame oil
7. Pour red chili oil on top of the jellyfish head and mix well when you eat it.
Tips:For sweet and sour flavors, don't put MSG and other fresh seasonings. You can add vermicelli and fungus to mix this dish together.
