Jellyfish Mixed with Cabbage

Name: Jellyfish Mixed with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 200g Jellyfish; 1/2 Red pepper; A small amount Black sesame; 1/2 teaspoon (2.5g) salt; 1/2 teaspoon (2.5ml) Very Fresh Soy Sauce; 1 teaspoon (5ml) Vinegar; a little sesame oil

by A💋🍭 slender

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is really magical. Whether it's cold salad, hot stir-fry or stewed soup, you can do whatever you want. The jellyfish, the product of the sea, sounds more exotic than the cabbage on the ground, but the jellyfish is still willing to partner with the cabbage to make a cabbage mixed jellyfish, and the cabbage king instantly becomes tall and tall. This cold dish should be said to be a very classic one of the Lu flavor cold dishes. The taste is crisp and delicious, which is the biggest feature of this dish. The raw materials do not need to be processed or many seasonings. It is very suitable for cooking at home. "

Ingredients

200g Chinese Cabbage
200g Jellyfish
1/2 Red Pepper
A small amount Black Sesame
1/2 teaspoon (2.5g) Salt
1/2 teaspoon (2.5ml) Very Fresh Soy Sauce
1 teaspoon (5ml) Vinegar
a little Sesame Oil

Jellyfish Mixed with Cabbage

1. Soak the jellyfish, wash, and drain.

2. Take the cabbage heart, cut into strips with the same width as the jellyfish, put them in a container and sprinkle with salt to remove the excess water in the cabbage.

3. Cut the red pepper into shreds, lay the various raw materials together, add seasonings, mix well, and finally sprinkle in black sesame seeds.

Tips:
1. There are processed bags of jellyfish in the cold and fresh section of the supermarket, so it saves us a lot of time and only needs to be processed according to the method of use on the back of the bag.
Second, the shredded cabbage must be sprinkled with salt to kill the water, otherwise there will be a lot of water in the mixed cabbage, which will affect the taste and texture of the dish.
Third, friends who love garlic can add a moderate amount of mashed garlic, and the taste is also excellent.