Jeonju Red Oil Rice Noodles

Name: Jeonju Red Oil Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried rice noodles; 40g soy; piece Thick soup treasure; 100g Lean meat; Some Red oil; Some chopped green onion

by Dragon Baby Chen Nuo

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

According to legend, the filial son of Quanzhou, Tang Guozhong, saw that his old mother was sick and had trouble eating, so he immediately burned incense and asked Chang'e for help. Chang'e taught him to use Jeonju’s “three hot peppers” (chili, ginger, and garlic) as cold-fighting foods, and boiled red oil with rice noodles. The delicacies made the elderly appetite. After eating several bowls, the disease was miraculously healed. Since then, red oil rice noodles have been widely spread throughout the state. "

Ingredients

Jeonju Red Oil Rice Noodles

1. All the materials are ready.

2. Soak the soybeans in hot water.

3. Soak soy beans into round small beans.

4. Put an appropriate amount of water in the casserole, pour the soybeans, and cook for about an hour.

5. The pork is chopped into puree.

6. Soak the rice noodles in cold water.

7. Pay attention to adding water when cooking soybeans.

8. After the soybeans are cooked, add a piece of thick soup treasure, and the thick soup treasure will not add salt if it has a salty taste.

9. Add the minced meat and stir for a few minutes to keep the meat from sticking together.

10. After the soybean lean meat soup is cooked, turn off the heat, and the casserole has a certain heat preservation effect.

11. The rice noodles look good.

12. Put the rice noodles in boiling water and cook for a few minutes.

13. Use chopsticks to pick up the rice noodles and turn off the heat if they are soft.

14. Take out the rice noodles in cold water.

15. Put an appropriate amount of rice noodles in a large bowl, and scoop the lean soy broth.

16. Finally, drizzle the right amount of red oil, sprinkle with chopped green onion, and start eating.

Tips:
1. If you don’t have a soup treasure, buy some spare ribs and boil it slowly for 2 hours to get the essence
2. You can use a pressure cooker to cook soybeans, which saves time
3. The saltiness can be adjusted flexibly according to taste