[jewel Amber Candy] You Can Eat Gems

[jewel Amber Candy] You Can Eat Gems

1. First, soak the agar, and soak it in a proper amount of water for one night or more than 6 hours.

2. The soaked agar is full of water, like vermicelli, remove it and drain the water, pour it into a milk pan, add water, heat it until the agar is completely melted, and simmer for 2 minutes.

3. Then add the granulated sugar, stir while heating, wait until the granulated sugar is completely dissolved, continue to reduce the heat and continue to cook for 3 minutes to become slightly transparent and then remove from the heat.

4. Filter the boiled agar liquid into a dry and clean container. I will put plastic wrap in the container, which will be more convenient for later demolding, or if I have a good-looking mold I have prepared, I can filter it and put it in.

5. Then add a little bit of food coloring, this one can choose the color you like, red, yellow, blue, green, blue, and purple. You can choose.

6. Or use a toothpick to stir gently to form a gradual effect. Just create it yourself as a canvas, and then let it cool and solidify at room temperature for more than 1 hour.

7. Unmold carefully, and then cut the sugar into small irregular pieces (I think this color is super dreamy after unmolding).

8. The cut amber candy is still very Q-bomb, we put the sugar in a cool, dry and ventilated place for about 3 days, avoiding direct sunlight, otherwise it will be melted by the direct release of the mold, it will look good For the shape, put it in a cool and ventilated place to air dry.

9. The made amber candies are also very good-looking. What kind of fairy candy is this one. The face control expresses satisfaction, and it can be directly put into a transparent sealed jar. It is convenient to eat and take and amber candies are often used for decoration. It is common to make colorful crystal cakes to make the cake look richer and more layered. You can all try it~