Jian Yang Mutton Soup

Jian Yang Mutton Soup

by Soft blue crystal

4.7 (1)
Favorite
54

Difficulty

Easy

Time

10m

Serving

2

Jianyang mutton soup has a history of more than 1,000 years. Jianyang is a place name. The most famous is the simple goat. Its meat is tender, fat and not greasy, making the cooked soup appear milky white, fragrant and strong, which is deeply loved by diners. In cold weather, a pot of steaming mutton soup is the best hospitality for Jianyang people. It can be simplified to make this kind of delicacy at home. Although there is no such essence, the taste is quite fresh.

Ingredients

Jian Yang Mutton Soup

1. Fill the inner pot of the rice cooker with cold water, add the ribs, green onion, ginger, garlic, bay leaves, aniseed, and Angelica dahurica, and cook for 40 minutes until the soup turns pale.

Jian Yang Mutton Soup recipe

2. After adding a small amount of milk, the soup turns white.

Jian Yang Mutton Soup recipe

3. Take another pot, pour the oil, and add the aniseed.

Jian Yang Mutton Soup recipe

4. Add green onion, ginger and garlic.

Jian Yang Mutton Soup recipe

5. Add lamb and stir fry.

Jian Yang Mutton Soup recipe

6. Add fennel powder.

Jian Yang Mutton Soup recipe

7. Pour the light soy sauce.

Jian Yang Mutton Soup recipe

8. Pour in the ribs soup just cooked.

Jian Yang Mutton Soup recipe

9. Add salt.

Jian Yang Mutton Soup recipe

10. Add chicken essence.

Jian Yang Mutton Soup recipe

Tips:

When making the broth, you can also add a crucian carp and add some lamb bones to make it fresher.

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