Jian Yang Mutton Soup

Name: Jian Yang Mutton Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Lamb; 100g Ribs; 6g oil; 6g Soy sauce; 1g Fennel powder; 3g salt; 5g shallot; 1g Angelica dahurica; 160g milk; 1g Bay leaf; 1g Aniseed; 1g ginger; 4g garlic

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jianyang mutton soup has a history of more than 1,000 years. Jianyang is a place name. The most famous is the simple goat. Its meat is tender, fat and not greasy, making the cooked soup appear milky white, fragrant and strong, which is deeply loved by diners. In cold weather, a pot of steaming mutton soup is the best hospitality for Jianyang people. It can be simplified to make this kind of delicacy at home. Although there is no such essence, the taste is quite fresh.

Jian Yang Mutton Soup

1. Fill the inner pot of the rice cooker with cold water, add the ribs, green onion, ginger, garlic, bay leaves, aniseed, and Angelica dahurica, and cook for 40 minutes until the soup turns pale.