Jiang Jianbao Trial [ginger Coconut Cake]

Name: Jiang Jianbao Trial [ginger Coconut Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Coconut milk; 2 tablets Gelatine Tablets

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am honored to be able to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Specialty Store for providing this trial opportunity.

This sugar ginger juice extracts the natural taste of ginger, which maintains the nature of ginger but reduces the spiciness. It is both nutritious, healthy and spicy. When it tastes, the authenticity of ginger is strong. It is eating ginger that suits the taste. It is magical and mysterious. . By the way, the moment I opened the lid, I wondered if my nose smelled wrong. It had a strong ginger fragrance instead of some additives in food. When I tasted it, I felt the feeling of ginger juice mixed with sugar when I tasted it. It feels authentic.

It is said that the raw material of this Jiang Jianbao is organic ginger from Fujian and Java Island in Indonesia, 100% natural pure tender ginger, good ginger is a good product. The founder looked for unique ginger-making inspirations from all over the world, and blended the spiciness of ginger and the sweetness of sugar to a suitable taste to make ginger delicious. Authentic ginger flavor and health benefits are the essential characteristics of ginger. Small batch production and authentic craftsmanship keep the purity of ginger, healthy and delicious.

My kid likes to eat sweets so I made a ginger-flavored coconut cake with it. The taste is very Q and smooth. With a faint ginger fragrance, it also holds the effects of ginger to dispel wind and relieve the surface. "

Ingredients

280g Coconut Milk
2 tablets Gelatine Tablets

Jiang Jianbao Trial [ginger Coconut Cake]

1. Ingredients: Jiang Jianbao secret sugar ginger juice 30 g coconut milk 280 g gelatin slices 2 pieces

2. Soak the gelatine slices in advance to soften the water, pour the coconut milk into the milk pot and boil until the temperature of the coconut milk reaches about 50 degrees. Add the gelatine.

3. .When the gelatine slices melt, pour in Jiang Jianbao’s secret sugar, ginger juice, and coconut milk, then it can be out of the pot.

4. Take an airtight container, sift the ginger-flavored coconut milk to filter out the bubbles and put it in the refrigerator for 3 hours to enjoy.

Tips:
Still talking:

Soak the gelatine in advance and change the water to remove the fishy smell. The coconut milk must be the unsweetened type, otherwise it will be sweeter if you add the Jiang Jianbao secret sugar ginger juice. If there are still small bubbles, use a spoon to gently pick out the bubbles so that it does not affect the appearance.