Jiang Mi Tiao

Jiang Mi Tiao

1. Add 20 grams of edible oil to 100 grams of glutinous rice flour.

2. Add 50 grams of boiling water and stir with chopsticks to form a floc.

3. Add appropriate amount of dry glutinous rice flour.

4. And into dough.

5. Roll into thin slices and cut into wide strips as shown in the figure.

6. Cut into one.

7. Fry the golden brown in a pan at 50% oil temperature.

8. Add oil and sugar to the pot and stir fry on low heat to make bubbles, add the fried rice noodles, sprinkle with white sesame seeds and stir-fry evenly.

9. Finished picture.