1. Put the rice marinated in salt and olive oil into the pressure cooker.
2. The Jiang Yaozhu that has been washed and soaked is also put in.
3. Tangerine peel and ginger silk are also put in at the same time.
4. Pour half a pot of water and boil for about half an hour and turn off the heat. When the inside of the pot disappears, open the lid.
5. Add the lean meat marinated with light soy sauce, sugar and pepper and continue to boil.
6. Boil for about 20 minutes and then turn off the heat. Put a little salt before eating.
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