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1. Wash the octopus arms and legs, soak the scallops and scallops until they are soft. Remove the clothes from the octopus arms and legs, remove the suction cups, and cut the Jiang scallops into shreds (reserve the scallops in the water). Remove the stems and slice the scallops for later use.
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2. The abalone is shelled and gutted, washed clean, wiped clean, and sliced thinly for later use
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3. Thaw the medium prawns, wash and set aside
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4. Shrimp shelled, head, intestines removed, diced, marinated in salt, white pepper, vegetable oil for 10 minutes, set aside
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5. Drumsticks are washed, skinless, boneless, and diced. Marinated with salt, sugar, white pepper, cornstarch, vegetable oil, soy sauce, fish sauce, oyster sauce, yellow wine, and set aside for 10 minutes.
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6. Cut an appropriate amount of ginger shredded green onion for later use
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7. Wash the rice with proper amount of water and add scallop water (the total amount of water is slightly less than the usual amount of water because other ingredients will produce water when they are cooked) and start cooking
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8. After the rice has been cooked for 10 minutes, add scallops and octopus and mushrooms to continue cooking
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9. Cook the rice until the remaining time is 10 minutes, then continue to cook the chicken thighs
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10. When the rice is cooked until the remaining time is 5 minutes, the shrimp and abalone slices will continue to be cooked
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11. When the rice is cooked to keep warm, bake the ginger and green onion for 2-3 minutes
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12. Then loosen the rice
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13. Cook sweet soy sauce: vegetable oil + sesame oil + soy sauce + fish sauce + sugar + water. After cooking, use the soy sauce dish/bowl according to personal preference and add it to the rice when needed or directly pour it into the whole pot and stir evenly.
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14. Serving rice with soy sauce for cooking
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Tips:1. The above are 2 large and 1 small portions
2. The effect of cooking with silk seedlings is better
3. The cooking time of each ingredient is different, so it needs to be divided into several times
4. The cooking time of each rice cooker is different. The time of the following ingredients also needs to be adjusted according to the actual situation. Generally speaking, it does not matter if the octopus scallops and mushrooms are cooked for a long time, so about 10 minutes after the rice is cooked, the chicken will be cooked. 8 -10 minutes Shrimp and abalone can not be cooked for too long and thinly sliced 4-5 minutes is enough
5. Friends with good skills can cook in a clay pot for better flavor
