Name: 【guangdong】glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g celery; 300ml Glutinous rice; 150ml Sticky rice; 30g Dried shrimp; 60g Jiang Yaozhu; 2 pieces Sausage; Some Sugar; Some salt; Some Soy sauce; Some Cooking oil

【guangdong】glutinous Rice

by Cocoa Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In the glutinous rice made in Guangdong, the sausage and shrimp are the least. Other ingredients depend on the preferences of each family to choose. In my memory, the glutinous rice that I ate when I was a child, in addition to sausages and dried shrimps, is a must, as well as Cantonese bacon, dried squid, shiitake mushrooms, fried peanuts, coriander... The taste in my memory is so fragrant, but also Mouthful of greasy. Now if I want to eat glutinous rice but don't want to be so greasy, I can improve the formula myself. The sausage and shrimp are preserved, and the scallops are added for freshness. The chopped celery is refreshing and greasy to enrich the taste. The ratio of glutinous rice and sticky rice is 2:1. On the basis of normal cooking, add less water and cook first with a rice cooker. Frying in a wok is easier and healthier than traditional fried glutinous rice. "

【guangdong】glutinous Rice

1. Prepare ingredients: celery, sausages, scallops, dried shrimps, glutinous rice and sticky rice.

2. Wash and chop the celery, chop the sausage, soak the dried shrimps and scallops in water for 10 minutes, drain and chop them for later use.

3. Measure rice and cook rice. The ratio of glutinous rice to sticky rice is 2:1. The rice will not be very sticky and greasy. Sticky rice is the silk rice that is usually eaten.

4. Use an electric rice cooker to cook the rice mixed with glutinous rice and sticky rice. Use less water for cooking, otherwise it will be sticky and affect the taste. When the rice is cooked, break it up and set aside.

5. Started to fry glutinous rice. Heat the pan with oil.

6. Put in the chopped sausage and stir fry over low heat.

7. Stir-fry the sausages to get the oil and add the minced dried shrimps.

8. Then add Jiang Yaozhu crushed and stir fry for a while.

9. Stir-fry as shown in the picture and add the cooked rice.

10. Stir vigorously and evenly. At this time, you can use a high medium heat to let the rice water evaporate, and the cooked rice will be more delicious.

11. Add chopped celery and continue to stir fry.

12. When the moisture in the glutinous rice has almost evaporated, add some salt and sugar to taste.

13. Finally, add an appropriate amount of soy sauce to taste and color. You can also put a little soy sauce, the color will be darker, it depends on everyone's preference.

14. Get ready to eat!

Tips:
1. The ratio of glutinous rice to sticky rice is 2:1. The rice produced in this way will not be very sticky and greasy. Sticky rice is the silk rice that is usually eaten.
2. Use less water for cooking, otherwise it will be sticky and affect the taste.