Millet Porridge with Sea Cucumber and Scallops

Name: Millet Porridge with Sea Cucumber and Scallops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Sea cucumber; 100g Jiang Yaozhu; 200g Millet; Some Himalaya salt; a little pepper

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My friend gave me a slow-cooking pot, which is very useful for braising sirloin and making porridge and soup. In fact, when she introduced how the pot works well, I planned to buy it one day when I was free, but my friend bought it first and sent it to me, which was very touched. There are still several kilograms of sea cucumbers at home, so these days it is either sea cucumber soup, millet porridge with sea cucumber or noodle soup with sea cucumber. If you have a new pot, try it out quickly. A friend told me that you just need to put the ingredients and cook for three hours. It's really convenient and you don't have to worry about heat or drying. "

Ingredients

4 bars Sea Cucumber
100g Jiang Yaozhu
200g Millet
Some Himalaya Salt
a little Pepper

Millet Porridge with Sea Cucumber and Scallops

1. Prepare the ingredients: foamed sea cucumber, scallops, millet.

Millet Porridge with Sea Cucumber and Scallops recipe

2. Cut the sea cucumber into small pieces, soak the scallops until soft, wash the millet in water, and drain the water.

3. Put the Haishenjiang scallops into a slow-cooking pot, pour a half pot of boiling water, and cover the pot.

4. Turn the switch to high heat, this is necessary, otherwise it will take a long time to cook.

5. This is the state after more than two hours of cooking.

6. Pour all the washed millet into the pot, replace the lid and continue cooking for half an hour.

7. After half an hour, disconnect the power, open the lid of the pot and stir for a while, add appropriate amount of Himalayan salt and pepper.

Tips:
1. The sea cucumber is foamed in advance, but it is harder to ripen than millet, so the sea cucumber must be cooked in advance.
2. Millet is a relatively ripe ingredient, and it only takes half an hour.
3. Sea cucumber has an unpleasant taste, so pepper must be added to remove the taste.