[jiangsu] Homemade Wonton Wrappers

Name: [jiangsu] Homemade Wonton Wrappers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g Alkaline Noodles; 180g Shimizu; 500g Dumpling flour; Some corn starch

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wonton is a traditional Chinese food, which originated in northern China. In the "Dialect" written by Yangxiong of the Western Han Dynasty, it is mentioned that "cake is called ton". Wonton is a kind of cake. The difference is that it is filled with stuffing and eaten after cooking; if it is cooked in soup, it is called "soup cake". At first, it was used for sacrifice until the Song Dynasty. Every winter solstice, town shops closed, and every family made wontons to worship their ancestors, and Bi Quan's parents shared wontons for their children.
Since the development of wonton, it has become a variety of names, different productions, fresh and delicious, spread all over the country, well-loved famous snacks. There are many characteristics of wontons, well-received by diners, and the famous one is Chengdu Longchao. The food shop’s handicrafts have a variety of varieties, with thin skins and tender fillings, and delicious soup; Chongqing’s cross-bridge handicrafts, exquisite bagging, a variety of seasonings, dipped in seasonings; Shanghai’s old city god’s temple Songyun building three fresh wontons, fillings The ingredients are exquisite, thin-skinned stuffing, delicious taste; Urumqi, Xinjiang’s Ququ, lamb stuffing, thin skin stuffing tender, soup clear and delicious and so on.
We Nanjing people also love to drink wontons, the most famous of which is the internet celebrity song: "Drink wontons"; when people in Nanjing drink wontons, they will hear one sentence: Do you want spicy oil? It means that the boss asks the customer: Do you need to put spicy oil in the wonton?
My family also loves to eat wontons. After eating for decades, I have never made wonton wrappers by myself. This time it’s not a good idea and I just wanted to learn how to make wonton wrappers. Just because there is some Xiangxue flour at home, I started to do it; because of the need for wonton wrappers. I have kneaded the noodles many times and made a special book, and I need to roll a special book. For me, a person who is not good at noodles, it took a long time to get it done. Although I am tired, I still feel a sense of accomplishment when I see the finished product~ ~~"

Ingredients

[jiangsu] Homemade Wonton Wrappers

1. Prepare all ingredients

[jiangsu] Homemade Wonton Wrappers recipe

2. Pour the dumpling flour into the basin

3. Put in the alkaline noodles

4. Stir with chopsticks while adding water

5. Knead it into a ball and cover it for 20 minutes

6. Take out the dough and continue to knead by hand

7. Cover film relaxes for 30 minutes after being slightly smooth

8. Continue to rub vigorously until the mask is smooth for 30 minutes

9. After dividing into portions, take one portion and roll it into a large rectangle

10. Sprinkle a little cornstarch on the surface to prevent sticking

11. After dividing into portions according to the size of the rolling pin, roll it up from one end and press it back.

12. Repeatedly: turn it over, roll it up and press it to the shape of a thin sheet

13. After unfolding, cut a small rectangle or square with a moderate length.

14. Finished picture

Tips:
1. Do not add water at once, add it while checking the condition of the dough
2. The dough needs to be kneaded many times, and it will be more tough
3. The size and thickness of the book is determined according to your own