[jiangsu] Let The Steamed Buns Sprout Up-pooh Bean Paste Steamed Buns

[jiangsu] Let The Steamed Buns Sprout Up-pooh Bean Paste Steamed Buns

1. Peel the pumpkin, cut into pieces, put it in a pot, steam it and mash it into a puree, or use a food processor to break it up

2. Put the yeast powder in warm water and let it stand for 5 minutes. Next, I will give you a detailed introduction to the skill of mixing the surface of the Sanguang non-stick basin.

3. Weigh the flour, pour it into a dry basin, dig a hole in the middle, pour in yeast water and 100 grams of pumpkin, pay attention to the basin must be dry without water, the non-dry basin can be dried and used or blown with a hair dryer Use it dry. Dig a hole in the flour to prevent the water from hitting the wall of the basin. Do not put the pumpkin in one time to prevent the dough from being too thin. Different flours have different moisture levels. Wait until the kneaded dough is less dry. Add some pumpkin slowly

4. Don't rush to start, first use chopsticks to fill the surrounding flour into the middle pit, then stir in a circle, don't touch the water to the edge of the basin, stir it into a flocculent shape, and then scrape the edge of the basin clean with a noodle spatula

5. Now you can do it. Knead the noodles into a dough and wipe the sides of the bowl clean with the dough.

6. Then take out the dough and place it on the chopping board. Use the palm of your right hand to push the left hand forward and roll it back and forth. Knead the dough with skill until it is smooth and there is no surface on your hand.

7. After kneading into a smooth dough, take 20 grams and add black cocoa powder to knead a cocoa black dough

8. Put the two doughs into two pots respectively, and seal them with plastic wrap to ferment until they are twice as large. I fermented them in a bread machine. There are many ways to ferment, just use the way you like.

9. During the fermentation process, let’s make red bean paste filling and make 7 pieces, each filling is 20 grams, I made 7 pieces of this recipe, and there is still some dough left.

10. The noodles have been fermented well, fermented to twice the size of the original, don’t ferment, the taste will be greatly reduced after that, you know

11. The structure of the fermented section is like this

12. Take it out and put it on the chopping board to exhaust, and sprinkle 15 grams of dry flour and the fermented dough repeatedly to knead and exhaust until the cut surface does not have large air holes. Whether it becomes a good steamed bun is the key to this procedure.

13. Divide the large dough into 7 pieces, each of 50 grams, and 14 small pieces of 4 grams, knead and cover with plastic wrap, and let stand for 10 minutes

14. Wrap it with bean paste fillings, you can also wrap your favorite fillings, moisturizing like buns, and then round and inverted will make a smooth bun

15. Put the other two small ones on top to make ears, take a little bit of black cocoa powder and twist it into strips to make expressions, nose, eyes, mouth and eyebrows. Note that the eyebrows and mouth should be narrowed to look good.

16. Put on a steamer drawer with gauze and cover for 20 minutes

17. Put an appropriate amount of cold water in the pot, turn to medium heat after the high heat boils, and steam for 20 minutes. After steaming, let it stand for 5 minutes before uncovering. If there is no black cocoa powder or ordinary cocoa powder, the expression can be used without noodles. You can draw expressions with melted chocolate after cooling, that is, put the dark chocolate in a piping bag and heat it over water. After softening, cut a small mouth at the front end, draw the mouth and eyebrows, and finish

18. Out of the pot

19. Look at these two bears so cute

20. Finished picture

Tips:

1. When mixing the surface, pay attention to the basin must be dry without water. The non-dry basin can be dried and then used or blow-dried with a hair dryer. Dig a hole in the flour so that the water will not touch the wall of the basin.
2. The amount of pumpkin is just a reference. Don't put pumpkin in at one time to prevent the dough from being too thin. Different flours have different moisture levels. When the dough is a little bit dry, then slowly add more pumpkin.
3. Put an appropriate amount of cold water in the pot, turn to medium heat and steam for 20 minutes. After steaming, let it stand for 5 minutes before uncovering. If there is no black cocoa powder or ordinary cocoa powder, the expression can be used without noodles. You can draw expressions with melted chocolate after cooling, that is, put the dark chocolate in a piping bag and heat it over water. After softening, cut a small mouth on the front end and draw the mouth and eyebrows.