1. First peel and cut the pumpkin, put it in a pot and steam it, then mash it into puree, or use a food processor
2. 3 grams of yeast powder in warm water and stir well for 5 minutes
3. Add 200 grams of flour to the pumpkin paste. Be careful not to add additional water. If the noodles are still sticky, you can add a little flour and mix thoroughly with chopsticks to form a flocculent
4. After mixing into a smooth pumpkin dough, add the remaining 3 grams of yeast water to 300 grams of flour to form a smooth white dough
5. Put two doughs in a basin and cover them with plastic wrap, and put them in the oven to ferment to double their size
6. During the fermentation period, the dough is filled with red bean paste, each filling is about 20 grams
7. Fermentation is complete
8. Take out and add a little bit of dry flour, knead and exhaust
9. Divide into 50g small pieces of dough, knead and cover with plastic wrap, let stand for 10 minutes
10. Wrap it with bean paste fillings, you can also wrap your favorite fillings, moisturizing like buns, and then round and inverted will make a smooth bun
11. Take 3 grams of white dough and add a little red yeast powder to knead it into red dough to make the chicken's mouth and comb or bow. You can steam the eyes with seaweed paste, or use white dough and a little black powder to knead into black dough. Stick on
12. You can also use the doughnut mold to make the mother chicken hug the baby chicken
13. Put warm water into the pot, put on the steamer, cover the lid and wake up for 20 minutes
14. Bring to a boil, turn to medium heat, and steam for 20 minutes. After steaming, let it stand for 5 minutes before removing the lid and let it cool. Use a chocolate pen to add expressions
15. Finished picture
Tips:1. Do not add too much dry flour when kneading the dough to exhaust air. Dry flour is all-purpose wheat flour (ordinary flour) without baking powder added.
2. Note that the amount of warm water in the ingredient list is only a reference value, and you can increase or decrease it as appropriate.
