【jiangsu】osmanthus Fragrans Cake (high)
1.
Put glutinous rice flour and sticky rice flour into a clean container at a ratio of 7:3, and add a little salad oil.
2.
Add water and stir to knead into a smooth dough.
3.
Put the dough into the mold and compact it into shape. You can put preserved fruits, red dates, etc. according to your preferences.
4.
A special pastry mold can be used to press out small squares, and if there is no professional mold, small squares can be cut with a knife.
5.
Steam in a pot on the water for 40 minutes, turn off the heat and let it out for 2, 3 minutes.
6.
Top with sweet-scented osmanthus sauce and serve.