1. Lamb rolls, green onions
2. Lamb rolls and green onions ready
3. Pepper powder, salt, cumin powder, sprinkle on the green onions first
4. Put the mutton into the pot, cover the pot and the lid is suffocated, then turn it over, it must be cooked, otherwise it will break easily and the mutton will be easy to cook
5. When the lamb is cooked, pour in the scallions and stir fry it out
6. Easy to cook, easy to master, a dish will come out in a few minutes
Tips:Lamb must be cooked before turning the other side
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