Jiangzhe Osmanthus Fermented Meatballs

Name: Jiangzhe Osmanthus Fermented Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g Fermented rice; 5g Osmanthus; 30g White sugar; 1g Red yeast powder; 3s Roselle

by HumiL

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Distilled rice balls, also known as fermented rice, is a famous snack of the Han nationality. It tastes sweet and has a taste of alcohol. It is very popular in Shaanxi, Sichuan, Jiangsu, Zhejiang, Beijing and other places. The glutinous rice grains are fermented with glutinous rice (also known as Jiangmi in northern China) and fermented with wine medicine (made from rice and edible fungi). The glutinous rice has a long history. "Shuowen Jiezi" says: "The ancient Yidi made wine mash, Yu tasted it and it was beautiful, and then he drowned it. Among them, the glutinous rice may be a food similar to the glutinous rice. Add sweet-scented osmanthus to increase the fragrance. , Let the fermented rice balls have the aroma of sweet-scented osmanthus.

Ingredients

Jiangzhe Osmanthus Fermented Meatballs

1. Prepare materials

Jiangzhe Osmanthus Fermented Meatballs recipe

2. Pao Luo Shen Flower Tea

3. Use roselle tea and glutinous rice dough

4. Knead the dough into small balls

5. Boil the water, put the sweet-scented osmanthus in the water and cook for a while

6. Then scoop up the osmanthus

7. Put the glutinous rice balls into the boil

8. Finally, pour in the fermented rice and add the right amount of white sugar according to your taste.

Tips:
1. The taste of Roselle tea is not outstanding, so you don’t need to add it
2. The fermented rice has a sweet taste, so there is no need to add too much sugar
3. This red one has red yeast rice powder added