[jianjiang Noodles Made in A Pattern] Minced Pork and Green Peppers
1.
Put cooked minced meat, minced green peppers, and minced green onions into a plate for later use.
2.
Heat the oil in a hot pan, saute the chopped green onions, add the cooked minced meat and stir-fry evenly.
3.
Add the chopped green pepper and stir fry evenly.
4.
Pour in Xinhe Green Onion Companion Soybean Paste.
5.
Add a little water, stir-fry the minced meat and green peppers, remove them from the pan, and put them in a bowl for later use.
6.
Put the noodles in a pot of cold water, boil, cook, remove, over cool, and put in a bowl for later use.
7.
Place the sliced cucumber on top of the noodles.
8.
Pour the fried minced pork with green pepper sauce on top, and just stir it when you eat.