1. Prepare 1 apple and appropriate amount of rice.
2. Rinse the apples with salt water, and then rinse with running water several times.
3. Cut the apple into one third, cut into small pieces, and put in a bowl for later use.
4. Dry the washed rice and stir-fry until it becomes browned.
5. Add 2 bowls of water.
6. Pour in the apples, bring to a boil on high heat, turn to low heat and cook for 20 minutes.
7. Take it out and put it into a food supplement machine to make a paste.
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