Jiaodong Cabbage Stewed Prawns

Name: Jiaodong Cabbage Stewed Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chinese cabbage; 50g Prawns; a little garlic; a little ginger; a little salt; a little Salad oil

by Bruce King Ningbo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that this dish was eaten in Meizhou Dongpo in Beijing ten years ago. I have never forgotten it. I heard that it is the taste of Shandong. The ingredients are simple. After the tasteless Chinese cabbage is soaked in the prawn soup, it is very delicious. . Since it is difficult to buy Chinese cabbage from Shandong or Northeast in the south, small cabbage is used instead. Now there are too many varieties of cabbage, so try to choose large, tender cabbage. "

Ingredients

250g Chinese Cabbage
50g Prawns
a little Garlic

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a little Ginger

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a little Salt

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a little Salad Oil

Jiaodong Cabbage Stewed Prawns

1. Soak Chinese cabbage in water to remove pesticides, wash and drain, and tear it into pieces. Of course I don't object to you cutting with a knife.

2. Wash the prawns and remove the sand line

3. Cut ginger and garlic into minced pieces

4. Put the oil in the pot, add the ginger and garlic, and fry the cabbage in advance to soften it. You don't need to put salt first. After the pot is clean, add some oil to fry the shrimp. After the shrimp is fried out of the shrimp oil, put the cabbage into the pot together, put an appropriate amount of salt, and it can be out of the pot. In the middle of the process, I forgot to take pictures and owe me. The ingredients for this dish are very simple, beautiful and healthy. Dear friends, it's delicious (｢･ω･)｢hey