Jilin Fried Noodles, Fried Noodles
1.
To make the raw material for the decoction, 200-300 grams per person is enough (starch is boiled, or you can buy the finished cornstarch). Add a little water to soak the minced garlic and set aside, chop the parsley, and put 2 scoops of sesame sauce in a bowl.
2.
Prepare a pan (heat evenly, normal wok is fine). Heat the pan over medium heat. Pour in an appropriate amount of base oil, preferably soybean oil. The color of the fry is yellow and orange. Today, only corn oil is available. You can put a whole piece in the pot and mash it with a spatula (this kind of fried powder tastes better) or cut small cubes into the pot, prefer the former. Friends who like to eat a bit of crispy skin can fry the powder for a longer time. I fry it for about 5-8 minutes.
3.
The fried flour can be seasoned in a bowl! ?Add less than chicken essence and salt, pour in the minced garlic water that has just been soaked, and add vinegar according to personal taste. The choice of vinegar can be based on personal taste. I prefer balsamic vinegar, and sweet-scented osmanthus vinegar is also delicious. If you like spicy food, you can put in the fried chili noodles. I can't eat too spicy and fried some chili oil.
4.
Put the prepared sesame sauce in the pan that has just been fried with noodles, add an appropriate amount of water, you can submerge the noodles, or increase or decrease according to your personal taste. Stir in one direction with a spoon while cooking, boil the sesame sauce and boil for a while until it is even and without particles.
5.
Pour the boiled sesame sauce soup into the fried powder just made, haha? The super delicious fried powder is finished! The whole process takes less than 20 minutes, which is very convenient! Can you enjoy it?
