【jin Yu Man Tang】----bone Corn Soup
1.
Wash the big bones with flying water.
2.
Bring the casserole to a boil and add the big bones.
3.
Wash corn and cut into small pieces.
4.
Boil for half an hour before adding corn.
5.
At the same time, add horseshoe and continue to boil for half an hour.
6.
Carrots can be cut into small pieces or hob pieces.
7.
Add the carrots in the last half an hour.
8.
Finally, add salt. Add some coriander after the pan is more delicious.