Jin Yu Man Tang Seafood Soup

Name: Jin Yu Man Tang Seafood Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; 10 Shredded scallops; 1 tbsp Dried shrimp; 10g Wolfberry; 1 tbsp Water starch; 2 teaspoons oil; 1 teaspoon Seafood soy sauce; 1 teaspoon salt; 1/2 teaspoon White pepper

by Yami Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of "Yitou Cai", you have to talk about "cabbage", which is similar in pronunciation to "Hai Cai", so you won't leak money if you eat this often. As a beauty dish, cabbage is rich in cellulose and various mineral elements. Eating more cabbage can cleanse the stomach, clear away heat and detoxify. More importantly, cabbage is very easy to buy in this season (it is also very cheap), and the taste is very sweet. Take 15 minutes for a quick soup, it is definitely the best choice to clean up the stomach!"

Ingredients

1/2 a tree Chinese Cabbage
10 Shredded Scallops
1 tbsp Dried Shrimp
10g Wolfberry
1 tbsp Water Starch
2 teaspoons Oil

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1 teaspoon Seafood Soy Sauce
1 teaspoon Salt

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1/2 teaspoon White Pepper

Jin Yu Man Tang Seafood Soup

1. Wash and tear the cabbage, blanch it in boiling water for about 1 minute until cooked, then take it out and place it in a bowl. Soak the crushed scallops in warm water for about 5 minutes.

2. Pick up the frying pan, add dried shrimps, stir-fry the scallops on a low heat, and continue to fry for a while, add boiling water and goji berries and cook for 4 minutes, then add salt, seafood soy sauce, and white pepper and stir well.

3. Pour the boiled soup onto the cabbage on the plate, and finally thicken the starch with water.

Tips:
1. When cutting cabbage, remember to cut it vertically. This will not only better preserve the moisture in the leaves, but also make the cabbage easier to cook and retain more crude fiber.

2. If you have a leisurely mood, you might as well leave the heart of the cabbage before eating the cabbage, put it on the plate, and put a little water, the heart of the cabbage can still bloom beautiful flowers!