1. Prepare materials. (Vegetarian shredded pork, cucumber, sliced ginger, sweet noodle sauce, water starch, sugar, salt, container);
2. Soak the vegetarian shredded pork in boiling water for 3-5 minutes! (Soaked to the fluffy feeling when picked up by hand);
3. Cut cucumber into thin strips and spread to the bottom of the container for later use;
4. When the frying pan reaches the oil, when the oil temperature is 30%, add the shredded pork and fry it until golden brown to remove the oil control! (Stir-fry with oil at home can also be used);
5. Save the base oil, stir-fry the ginger slices, and then add the sweet noodle sauce (sweet noodle sauce can be mixed with sesame sauce to make it more fragrant);
6. According to personal taste, add sugar, salt (optional) and stir fry to make the sauce fragrant;
7. Put in the fried pork shreds and stir fry until it is coated with the sauce and then thinly thickened with water starch and stir fry evenly;
8. Just pick up the pan and put it into the dish where the cucumber shreds were laid before.
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