Name: Vegetarian Fish-flavored Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Vegetarian shredded pork; 10g Dried fungus; 12g green pepper; 50g carrot; 50g Winter bamboo shoots; 2 tablespoons Caster sugar; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 4 tablespoons water; 1 tablespoon Pixian Doubanjiang; a little starch; a little Chicken Bouillon Powder; 5g shallot; 5g garlic; 5g ginger; Some oil

Vegetarian Fish-flavored Shredded Pork

by Hani 22

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every year when my family celebrates the New Year, the most worrying thing is the vegetarian diet, because the grandmother in the family has eaten vegetarian food for half a lifetime and does not eat much meat. When persuaded, she will eat some fish, beef, and nothing else. Several people don’t like meat very much, but they are always vegan and cannot keep up with their nutrition. This year, I was thinking about going back to the old house for the New Year. I made preparations early. I checked the information and found that there is a kind of vegetable-drawing protein , Is made from soybeans, the key is high protein, low fat, 0 cholesterol, truly green food.

This time I used it to make a vegetarian version of fish-flavored shredded pork. After eating, my mother said that this vegetarian shredded pork is no different from real shredded pork? Can it be used as real shredded pork for cooking? During the New Year, you can cook some delicious and nutritious vegetarian dishes for your family.

Vegetarian Fish-flavored Shredded Pork

1. Prepare the materials.

2. Fungus, soaked in silk shredded meat.

3. Shred the garnish.

4. 2 tablespoons of light soy sauce, 2 tablespoons of granulated sugar, 3 tablespoons of vinegar, 4 tablespoons of water, a little starch, and a little chicken powder to make a juice for later use.