Name: Stir-fried Vegetarian Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetarian shredded pork; Some carrot; Some green pepper; Some Chives; Some Doubanjiang; Some ginger; Some garlic; Some salt; Some Sugar; Some MSG

Stir-fried Vegetarian Pork

by There is a shaman

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Due to my mother's health, she asked to be vegetarian as much as possible, and her meat intake was greatly restricted, so she thought of doing more vegetarian meals. The basic online vegetarian pork shreds are fish-flavored or Beijing sauce, both of which are not very popular with family members (although they are from Chongqing...). In desperation, try a new approach. Because the vegetarian shredded pork is a soy product, the soy flavor of soy products is relatively strong, so we still consider the taste to be a little heavier. Fortunately, the response is good, and I will try more in the future. "

Stir-fried Vegetarian Pork

1. Soak the vegetarian shredded pork in boiling water for 3 minutes until it feels fluffy. Cut carrots and green peppers into shreds, cut ginger and garlic into granules, and cut chives into sections.

2. Put a small amount of oil in the pan, add the shredded carrots and green peppers, stir-fry for a while and set aside (you can put a little salt to taste).

3. Put oil in a pot and cook until 30% hot. Nowadays, minced ginger, garlic and bean paste are fragrant.

4. Add the vegetarian shredded pork and stir-fry quickly evenly. Add salt and a small amount of sugar according to the taste (subject to the lack of sweetness).

5. Let’s talk about the carrot shreds and green pepper shreds that have been stir-fried just now.

6. Add monosodium glutamate and green onion, stir-fry evenly, turn off the heat and start the pot, you're done!

Tips:
A little suggestion:

1: Vegetarian shredded pork can also be made with cold water, but it takes a longer time.

2: The prepared shredded pork is slightly fried with oil to golden brown and then fried is better than directly fried. This time I did not do this because of the time limit.

3: If you eat more spicy food, you can add some dried chili festivals (I have added...), which is also very tasty. Spicy people should like it more.

4: Carrot shreds and green pepper shreds should not be stir-fried for a long time, and it is better to keep the crispy taste.