Vegetarian Fish-flavored Shredded Pork
1.
Cut the meat into shreds and set aside.
2.
Wash the carrots, green peppers, potatoes, and fungus for later use.
3.
Remove the vegetarian shredded pork with warm water for two to three minutes.
4.
Soak the fungus in warm water, cut into shreds, shred carrots, green peppers, potatoes, and mince onions, garlic, and ginger.
5.
Mix wet starch, salt, sugar, vinegar, soy sauce, and make juice.
6.
Put oil in the pot, heat to 50% heat, stir-fry the bean paste until fragrant, then fry the garlic, green onion, and ginger until fragrant.
7.
Pour in the fungus and potato shreds and stir fry.
8.
Pour shredded green pepper and carrot and stir fry.
9.
Pour in the juice and stir-fry evenly.
10.
Finally, add the shredded pork and stir-fry evenly.