Vegetarian Fish-flavored Shredded Pork

by Mei is still

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Vegetarian food refers to foods such as non-meat vegetables and fruits. The beneficial effects of vegetarianism on health have long been known to everyone. For example, due to the low fat content, it can reduce the burden on the liver and kidneys, and at the same time can help purify human blood and reduce the incidence of vascular diseases; green leafy vegetables and many The fruit peel contains a lot of dietary fiber, which can prevent and improve constipation and hemorrhoids.
Fresh fruits and vegetables also contain a large amount of vitamin C, which can promote the absorption of calcium by the bones, which is of great significance to the prevention of osteoporosis. In addition, vegetable oils are rich in unsaturated fatty acids, which can reduce the risk of cardiovascular and cerebrovascular diseases, diabetes, and obesity, and prolong lifespan.
The history of vegetarianism has a long history. Vegetarian food was in its embryonic form in the pre-Qin period. During the Warring States Period, "Lu Shi Chun Qiu" advocated people to eat less meat and more vegetarian food.
Vegetarian food for people, in fact, people’s tastes and preferences always ebb and flow. When the expectations and desires for food are reduced, the vision of the soul is broadened. After that, in the simple and natural life, many of the past are covered by desires. The joy of living has reappeared. "

Vegetarian Fish-flavored Shredded Pork

1. Cut the meat into shreds and set aside.

2. Wash the carrots, green peppers, potatoes, and fungus for later use.

3. Remove the vegetarian shredded pork with warm water for two to three minutes.

4. Soak the fungus in warm water, cut into shreds, shred carrots, green peppers, potatoes, and mince onions, garlic, and ginger.

5. Mix wet starch, salt, sugar, vinegar, soy sauce, and make juice.

6. Put oil in the pot, heat to 50% heat, stir-fry the bean paste until fragrant, then fry the garlic, green onion, and ginger until fragrant.

7. Pour in the fungus and potato shreds and stir fry.

8. Pour shredded green pepper and carrot and stir fry.

9. Pour in the juice and stir-fry evenly.

10. Finally, add the shredded pork and stir-fry evenly.

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