Stir-fried Vegetarian Pork with Zheergen

Stir-fried Vegetarian Pork with Zheergen

by Tak Shou Su Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Zhaergen is also called Houttuynia cordata: it is widely used to treat upper respiratory tract infections, flu, lung abscess, mumps and other diseases. It has the effects of clearing away heat, detoxifying, diuresis and swelling.
The above-mentioned fold ear root effect is taken from Baidu Encyclopedia

Ingredients

Stir-fried Vegetarian Pork with Zheergen

1. Prepare the right amount of vegetables according to the number of people. When shopping, choose a strong flavor. (Choose carefully for taebaek and too coarse and light flavor)
Vegetarian shredded pork is a tofu product. Friends who don’t have can use others instead

Stir-fried Vegetarian Pork with Zheergen recipe

2. Folded ear root cut into sections, vegetarian pork shreds, chili shreds

Stir-fried Vegetarian Pork with Zheergen recipe

3. 1 tablespoon of oil, stir fry the ear roots, add the right amount of salt

Stir-fried Vegetarian Pork with Zheergen recipe

4. Add chili and stir fry, then add vegetable shredded pork, stir fry, add MSG. It's ready to cook when it's cooked

Stir-fried Vegetarian Pork with Zheergen recipe

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