1. Ingredients: Chinese cabbage.
2. Wash an appropriate amount of Jinhua ham, put it in a soup pot, add an appropriate amount of water, cover the pot, and bring to a boil over high heat.
3. Remove the lid, pour out the water, and wash the ham.
4. Put the ham back into the soup pot, add the right amount of water, cover the pot, bring to a boil on high heat, turn to low heat for 30 minutes.
5. Soak the Chinese cabbage in water for 30 minutes, wash and drain.
6. Cut into pieces.
7. Put it in the soup pot, cover the pot and cook on high heat for 15 minutes.
8. Pour in an appropriate amount of corn oil.
9. Add an appropriate amount of chicken powder, mix well, bring to a boil, and then turn off the heat.
10. Put it in a bowl, and enjoy it after serving (*^__^*) Hehe...
