Name: Jintang Health Bamboo Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Bamboo fungus; 100g asparagus; 80g Enoki mushroom; 100g Cordyceps flower; 50g pumpkin; 30g Jinhua ham; 1 sachet Broth; 15g garlic; Some salt; 15ML White vinegar

Jintang Health Bamboo Fungus

by Connie Chen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

【Jintang Health Bamboo Fungus】The ingredients used: bamboo fungus, cordyceps flower, enoki mushroom and asparagus.

Bamboo fungus, also known as bamboo fungus, is a cryptographic fungus that parasitizes on the roots of dead bamboo. Its shape is a bit like dry white snake skin. It has a dark green cap, a snow-white cylindrical stalk, and a pink color. The egg-shaped tray has a fine and white mesh skirt on the top of the stalk spreading down from the cap. The snow-white cylindrical stalk is used for this dish. Bamboo fungus is one of the precious cooking ingredients with white color, delicious taste, attractive fragrance and crisp taste. Bamboo fungus is also known as "treasure in fungus", "king of mountain treasures", and "king of vegetarian dishes".

"Cordyceps flower" is not a flower. It is an artificially cultivated Cordyceps fruiting body. The culture medium imitates the various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., which belong to a kind of fungus. Cordyceps flower is neither cold nor dry, suitable for most people. It can enhance physical strength, energy, improve brain memory, regulate endocrine and immune systems, and have anti-aging effects. Anti-anoxia, anti-fatigue, and improve athletic ability. Moisturizing skin care and beauty, especially to quickly eliminate "butterfly" spots.

Asparagus is a nutritious vegetable, known as one of the top ten famous dishes in the world, and has the reputation of "King of Vegetables" in the international market.
[Jintang Health Zhusheng] uses pumpkin and Jinhua ham as the soup to create an atmosphere full of gold. On the one hand, it is for the Spring Festival but also for the rich taste. So, this dish means Jin Yu Man Tang, Fu Sun The hall is full, the house is full of gold and silver, and the upper layer of the shape implies the rise of step by step! Health and safety are the greatest wealth in life. I prefer to take the [Golden Soup Health Bamboo Sheng] as the meaning of bamboo for peace and wish everyone good health, peace and happiness! "

Jintang Health Bamboo Fungus

1. Remove the hard seal of the bamboo fungus stem, and also remove the net part of the bamboo fungus. Put the stem of the bamboo fungus and water in a container, and add 1 tablespoon of white vinegar to soak for 20 minutes.

2. Replace the soaking water, add fresh water, add 1 tablespoon of salt, soak for 15 minutes, and drain the bamboo fungus before use. First use white vinegar and then salt to ensure that the bamboo fungus has no peculiar smell and maintain the crisp taste of the bamboo fungus.

3. Process Jinhua ham, asparagus, enoki mushroom and cordyceps flower. Soak the cordyceps flower with clean water, remove the black part of enoki mushroom, and take the tender part of asparagus.

4. After boiling water in the wok, add oil and salt, add the cordyceps flowers to boil, pick up and place on a plate.

5. Put the enoki mushrooms in blanching water for 30 seconds, then pick them up and place them on the cordyceps flowers.

6. Finally, put the asparagus into the boil. Do not put the asparagus in boiling water for more than 2 minutes. Put the green asparagus on top of the enoki mushrooms.

7. To make golden soup, peel the pumpkin and cut into pieces, put it in a microwave oven on high heat for 3 minutes, take out and press into pumpkin puree.

8. Put 1 spoon of olive oil in the wok, saute the garlic, Jinhua ham and pumpkin puree.

9. Add 200 ml of water, mix well, and cook for 10 minutes.

10. Put the ingredients in the pot into the cooking machine and stir into pumpkin ham paste.

11. Pour the pumpkin and ham minced into the wok, add the broth and bring to a boil.

12. Put the bamboo fungus in the pumpkin ham paste, cook it, and place it on top of the asparagus.

13. Finally, pour the pumpkin stock on top of the bamboo fungus.

14. To decorate before serving, cut the tomato into long strips with a knife, roll it up into a rose shape, place it next to the plate, and garnish with two coriander leaves.

Tips:
1. First use white vinegar and then salt to ensure that the edible bamboo sheng has no peculiar smell and keep the crispy taste of the bamboo sheng.
2. Do not blanch enoki mushrooms for more than 1 minute.
3. Asparagus can be used to make salads. Don't put it in boiling water for more than 2 minutes. When blanching the asparagus, put oil and salt in the boiling water.