Jiuyang Zhishi | Colorful Vietnamese Spring Rolls
by Joyoung Food_aBVx
Favorite
Difficulty
Normal
Time
30m
Serving
2
Li Chun is the first solar term in the twenty-four solar terms of the lunar calendar. Li Chun is one of the important traditional festivals in China. "Li" means "beginning". The so-called "a year's plan lies in spring." Spring means warmth and the fragrance of birds and flowers; spring means growth, cultivation and sowing.
As a traditional food culture, biting spring and tasting spring are an inseparable part of the customs of the Spring Festival.
The name of the food spring rolls was first seen in the book "Menglianglu" by Wu Zimu of the Southern Song Dynasty. In the book, two types of spring rolls, "thin-skin spring rolls" and "child-mother spring rolls" were mentioned.
In the Ming and Qing Dynasties, spring rolls have become a favorite flavor food. Today, spring rolls have become a unique and popular spot on Chinese and even world tables.
The spring rolls are different to eat on the first day of spring. "
As a traditional food culture, biting spring and tasting spring are an inseparable part of the customs of the Spring Festival.
The name of the food spring rolls was first seen in the book "Menglianglu" by Wu Zimu of the Southern Song Dynasty. In the book, two types of spring rolls, "thin-skin spring rolls" and "child-mother spring rolls" were mentioned.
In the Ming and Qing Dynasties, spring rolls have become a favorite flavor food. Today, spring rolls have become a unique and popular spot on Chinese and even world tables.
The spring rolls are different to eat on the first day of spring. "
