1. Shrimp cooked in brine
2. Use a knife to cut the shrimp along the shrimp thread and set aside
3. Wash the lettuce, cut into strips, set aside
4. Add appropriate amount of water to the pot, bring to a boil, add the rice noodles to boil and take out for later use
5. All the ingredients are ready, if you like, you can cut the pork tenderloin into small cubes, fry them with fish sauce or soy sauce, and set aside with other ingredients.
6. Put the rice paper in hot water and blanch it, then take it out and spread it out on a large plate
7. Roll in rice noodles, lettuce, mint leaves, pork tenderloin in turn, and place three shrimps before the last layer, red downward
8. One spring roll is ready, just make the rest in the same way
9. Mix rice vinegar, fish sauce, white sugar, and water and stir well. Add carrots, garlic and peppers according to personal taste
10.
Tips:The water used to blanch the rice paper does not have to be very hot, just warm water.
