Vietnamese Style Vegetable Rolls

Name: Vietnamese Style Vegetable Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece Red pepper; 1 piece North Tofu; 5 sheets Vietnamese rice paper; 3~5 parsley; 1 small handful mint; 1 Green onions; 50g White sesame; 1 teaspoon salt; 1 teaspoon pepper; Some peanut butter; Some Salad oil

by Leyla REIRA

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After reading some recent food topics, it seems that there are more autumn fats. In fact, it hasn't been cool for a few days. Is it a bit early to post autumn fat? Therefore, I still want to add some low-calorie and refreshing recipes, referring to the sharing of a software engineer's family, and I have the content of this issue. Don't laugh, it's a software engineer, nothing, cooking is something that everyone can participate in happily. right?

Vietnamese Style Vegetable Rolls

1. The main materials are ready

2. Use a spiral grater to rub the carrots into filaments

3. Cut red pepper into thin strips and set aside

4. Wash the coriander and mint and roughly chop, mince the green onion and set aside

5. Cut the tofu into slices, preferably rectangular

6. Add a little salad oil to the frying pan, fry the tofu at medium high temperature for 2~3 minutes on each side until the tofu is golden brown, add salt and pepper to taste

7. Soak the rice paper in the water for about 1 minute, gently shake off the excess water and spread it on the cutting board. Put tofu, carrots, red peppers, sesame seeds, green onions and chopped herbs layer by layer in the middle of the rice paper. Top with peanut butter at the end

8. Fold the edge of the rice paper to the middle with the method of rolling a pancake, push the bottom forward, and then roll forward with your thumb until it is tight.

9. Sprinkle sesame seeds on the vegetable rolls and serve with the dipping sauce

Tips:
1. Appropriately increase some nuts to be more nutritious.
2. The peanut butter will taste better when diluted with a little oil.
3. It can be matched with various dipping sauces according to personal taste, here is the seafood sauce.