Vietnamese Roll

Name: Vietnamese Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Vietnamese rice paper; 1 Avocado; 1 tomato; 2 egg; Some Mango; a little Bean sprouts; a little carrot; 2 pieces lemon; a little Mint leaf; Some Salad dressing

by Little Wei Ruoxian's Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The supermarket found that there are such thin skins! Decisively buy a casual bag! Haha

Vietnamese Roll

1. Use a peeling tool to shred carrots! Simple and thin enough

2. Peel the mango! Cut into strips

3. Cut into strips

4. Peel it! Cut into strips

5. Fried eggs! Cut into strips

6. Prepare a spoon and a large plate of warm water! The rice paper will become transparent and soft after it has been exposed to water. The bean sprouts are leftovers at noon, add it to see if it tastes good

7. Ready! Pack whatever you like! Add some salad dressing in

8. The steps to put the plate are indispensable, things are beautiful! The mood is also beautiful!

Tips:
The material is whatever you have at home! Add whatever you like! Eggs with a little salt will taste better! Then according to preference! You can dip it in the sauce when you eat it! Ketchup! Salad dressing! Chutney! Choose