Vietnamese Roll

Vietnamese Roll

by Little Wei Ruoxian's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The supermarket found that there are such thin skins! Decisively buy a casual bag! Haha

Ingredients

Vietnamese Roll

1. Use a peeling tool to shred carrots! Simple and thin enough

Vietnamese Roll recipe

2. Peel the mango! Cut into strips

Vietnamese Roll recipe

3. Cut into strips

Vietnamese Roll recipe

4. Peel it! Cut into strips

Vietnamese Roll recipe

5. Fried eggs! Cut into strips

Vietnamese Roll recipe

6. Prepare a spoon and a large plate of warm water! The rice paper will become transparent and soft after it has been exposed to water. The bean sprouts are leftovers at noon, add it to see if it tastes good

Vietnamese Roll recipe

7. Ready! Pack whatever you like! Add some salad dressing in

Vietnamese Roll recipe

8. The steps to put the plate are indispensable, things are beautiful! The mood is also beautiful!

Vietnamese Roll recipe

Tips:

The material is whatever you have at home! Add whatever you like! Eggs with a little salt will taste better! Then according to preference! You can dip it in the sauce when you eat it! Ketchup! Salad dressing! Chutney! Choose

Comments

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