1. Wash the carrots, cucumbers and ham and shred them. Marinate the minced pork and stir-fry until dry. The lemon powder is boiled and soaked in cold water. Of course, the preparation of the ingredients for the rice paper rolls is very free, and shrimp is also good~
2. Soak the rice paper in warm water until semi-soft
3. Carefully unfold it on a moist chopping board, prepare to wrap the ingredients
4. Roll the rice paper roll from the direction of your body, and then fold the ends (some people like to fold the ends first and then roll it out, it’s okay), and place the rolled up side down and out. The rice paper roll is best immediately. It’s ready to eat. If you need to wait a while, you can cover it with a wrung out damp cloth to moisturize, otherwise the water in the rice paper will gradually evaporate at room temperature and it will become tough and hard to chew, and it will not taste good~
5. Some people like to eat directly without cutting it in the sauce. I prefer to cut it and pour the juice into the chi~
6. I'm so original, buy a bottle of Thai sweet chili sauce, pour two spoons, a spoonful of fish sauce, and add warm water to half a bowl. The taste is just right!
7. Needless to say this haha
Tips:An important point in making rice paper rolls is the humidity of the rice paper. After the rice paper is wetted with water, it becomes soft, elastic and sticky. However, the quality of the rice paper is variable. The rice paper that is too wet or too dry is not sticky and easy. Loose. Introduce a good method: After the rice paper absorbs water, stack a layer of rice paper and a layer of cloth, and the cloth towel will absorb the excess water.
