Name: Jubilant-prosperous Lamb Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half Lamb; 4 pieces shallot; A large piece ginger; 3 pcs star anise; one slice Cinnamon; 10g pepper; 20g Little Red Pepper; 2 tablets Orange peel; 2 tablets Bay leaf; 1 piece Tsaoko; Some Cooking Wine; Some Sugar; Some Spare Ribs Sauce; Some salt; Some oil; 8 pcs Red dates; Some Soy sauce

Jubilant-prosperous Lamb Pot

by Tongbao

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The most important program for the Chinese to celebrate the Spring Festival is family reunion to have a New Year's Eve dinner. After a hard and busy year, everyone gathers to eat and drink and enjoy themselves.
Continue to offer my second dish: Happy New Year-Red Hot Lamb Pot, the little red pepper stands for prosperous fire, a group of happy; the sheep is taken from the "foreign" homophonic, I wish you all happy New Year, the coming year Days are even more prosperous! "

Jubilant-prosperous Lamb Pot

1. Ingredients: mutton, green onion, ginger, orange peel, star anise, cinnamon, bay leaf, grass fruit, small red pepper, red date, Chinese pepper.

2. Wash the lamb and soak it with water, pepper and cooking wine for 20 minutes.

3. Take out the controlled water and blanch the cold water into the pot.

4. Rinse the scum with running water.

5. Put the orange peel, bay leaves, grass fruit, star anise cinnamon and lamb into the pressure cooker and press for 25 minutes.

6. After opening the lid, take out all kinds of spices.

7. Scoop up the lamb.

8. The mutton stock is set aside.

9. Heat the oil in the wok, add the green onion and ginger to fragrant.

10. Add pork ribs sauce and stir fry.

11. Put the lamb in the pot, add sugar and soy sauce to stir fry evenly.

12. Put the small red peppers and red dates in the pot, and add the mutton soup.

13. Simmer for about 10 minutes until the soup thickens.

Tips:
1. Soak the lamb with water, pepper and cooking wine for 20 minutes is the key to remove the mutton, this step cannot be omitted.

2. Friends who love spicy food can use Pixian bean paste instead of the rib sauce I used, and chop up the red pepper to make the spicy flavor stronger.