Juice Mango Popsicles

by Love braised pork

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The origin of making this popsicle was when I saw various fruit popsicles in the cold drink shop. They made it so beautiful! There are very bright and beautiful fruit slices on the outside of the popsicles. It is very tempting. I tried it by myself today. It is not difficult and it is more affordable than the store. You can make thick slices of fruit by yourself. It's as thick as it is, unlike the thin slices in the store.

Ingredients

Juice Mango Popsicles

1. Prepare juice and mango.

2. The mango is peeled and cut into large slices and then pressed into various shapes with a biscuit mold.


3. Put the pressed mango slices into the popsicle mold, stick to one side and place it tightly

4. Put the lid on and freeze in the freezer compartment of the refrigerator for 30 minutes.

5. Take out the molds from the freezer compartment and open the lid and add to ninety points full of juice.

6. Put the lid in the freezer and freeze overnight.

Tips:

Rinse the outside of the mold with tap water during demolding, and the mold will be demolded well.

Comments

Similar recipes

Rococo Banana Bread (fruit Kind)

Main Dough Material, Fruit Juice, Plain Water

Juice Bread

Flour, Fruit Juice, Corn Oil

Bean Paste Chrysanthemum Crisp

Low-gluten Flour, Salad Oil, Fruit Juice

Vegetarian Food

Spaghetti, Potato, Carrot

Cranberry Yogurt Popsicles

Yogurt, Fruit Juice, Dried Cranberries

Golden Years

Cooked Pork Belly, Starch, Fruit Juice

Crispy Baumkuchen

Flour, Salad Oil, Fruit Juice

Fried Duck Legs with Lemon

Duck Leg, Lemon, Dragon Fruit