1. Raw materials, Niu Jian
2. Soak in clean water for one hour soak in bleeding water and wash
3. Wash the meat with hot water in a large pot to remove the blood
4. Put the washed beef in a pressure cooker
5. Pour a bottle of beer
6. Put in aniseed
7. Pour some water to submerge the beef, close the lid and cook for 40 minutes
8. While cooking the beef, start preparing the dipping sauce, garlic, and ginger
9. Squeeze the juice of half a lemon
10. A spoonful of sesame oil
11. A tablespoon of soy sauce
12. Finally add a little sugar to make it fresh
13. Out of the pot~
14. Take a piece and let cool~
15. Slice ~
16. Delicious~
17. Take a piece and dip it into the juice~
18. The whole slice of beef has the sourness of garlic, ginger, and lemon...the whole slice is in the mouth, and the taste is endless in the mouth~
Tips:In fact, if you really want to taste the beef, you should taste it so authentic~
