Juice Niu Jian

by Duoyun turns to sunny

5.0 (1)

Favorite

24

Difficulty

Easy

Time

1h

Serving

2

I'm used to marinated beef and fried beef. Let's take a simple one today.
The main thing about whether this beef is good or not is in the dipping sauce~"

Ingredients

1000g Beef Tendon
500ml Beer
2g Fennel
2g Cinnamon
2g Chili
1 tbsp Steamed Fish Soy Sauce
1 teaspoon Sesame Oil

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2g Sugar

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1 piece Lemon

Juice Niu Jian

1. Raw materials, Niu Jian

2. Soak in clean water for one hour soak in bleeding water and wash

3. Wash the meat with hot water in a large pot to remove the blood

4. Put the washed beef in a pressure cooker

5. Pour a bottle of beer

6. Put in aniseed

7. Pour some water to submerge the beef, close the lid and cook for 40 minutes

8. While cooking the beef, start preparing the dipping sauce, garlic, and ginger

9. Squeeze the juice of half a lemon

10. A spoonful of sesame oil

11. A tablespoon of soy sauce

12. Finally add a little sugar to make it fresh

13. Out of the pot~

14. Take a piece and let cool~

15. Slice ~

16. Delicious~

17. Take a piece and dip it into the juice~

18. The whole slice of beef has the sourness of garlic, ginger, and lemon...the whole slice is in the mouth, and the taste is endless in the mouth~

Tips:
In fact, if you really want to taste the beef, you should taste it so authentic~

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