Juiced Conch

Name: Juiced Conch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g conch; Some Vinegar

by Zheng Mama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A friend gave some conch, all fresh, cooked in a pot with the simplest method, dipped in vinegar and eaten, it is too delicious.

Ingredients

1. Scrub the conch clean.

2. Put it in a pot and add water to simmer.

3. Cook until you can easily pick out the conch meat with chopsticks.

4. Serve and enjoy.

Tips:
When eating, be sure to dip in vinegar to eat, vinegar can sterilize.

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