Juiced Conch

Name: Juiced Conch
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g conch; Some Vinegar

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A friend gave some conch, all fresh, cooked in a pot with the simplest method, dipped in vinegar and eaten, it is too delicious. "

Ingredients

1. Scrub the conch clean.

2. Put it in a pot and add water to simmer.

3. Cook until you can easily pick out the conch meat with chopsticks.

4. Serve and enjoy.

5. Finished picture

6. Finished picture

Tips:
When eating, be sure to dip in vinegar to eat, vinegar can sterilize.

Sign in to comment

Thick Soup Treasure, Water, Chives

Vermicelli, Conch, Clam Meat

Conch, Cucumber, Peanuts

Conch, Salt, Shallot

Conch, Green Pepper, Carrot

Conch, Chives, Pork (fat And Lean)

Conch, Salt, Water

Chives, Conch, Very Fresh Soy Sauce