1. Wash the beef and cut into large pieces; cut the onion into thick strips; cut the green onions into sections.
2. 2 Pour water into the pot and bring to a boil. Add onions, dried chilies, garlic, green onions and black peppercorns and cook for 5 minutes.
3. Add the beef cubes and cook for 20 minutes.
4. When the soup turns white, use chopsticks to pierce the beef. If there is no blood seeping out, you can remove the beef.
5. Strain the soup.
6. Leave about 360 ml of soup in the pot and pour soy sauce.
7. Put the beef in, cover the pot and continue to cook for 10 minutes, turn off the heat, do not open the lid, and let the stew and broth cool thoroughly. After the meat is cool, put it in a fresh-keeping box with the soup, put it in the refrigerator, and tear it into thin strips when eating.
Tips:If you like to eat marinated eggs, you can boil the eggs or quail eggs, peel off the shell, boil them with the beef, and soak them for a good taste.
![[homemade Hand-made Beef Balls]: How to Make Delicious and Tender Meatballs recipe](https://img.simplechinesefood.com/d6/d62491a0b31ea0ea6ddc3e78a316159e.jpg)