1. Prepare the materials and remove the pit of jujube
2. Jujube meat, water, brown sugar and simmer for 20 minutes
3. Cook until sticky, turn off the heat and let cool for later use
4. Add corn oil and mix well
5. Add eggs and mix well
6. Sift in flour and mix well
7. Add baking powder and mix well
8. Pour into a 20×20 mold and gently shake out bubbles. Oven 180 degrees, 30 minutes, cover tin foil in time
9. carry out
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