Jujube

Name: Jujube
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh jujube; 50ml Highly Liquor

by Daughter of heaven

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Wine jujube is a practice in the north, also called drunk jujube. Jujube food has high nutritional value, and there are many kinds of cuisines. Whether steamed, stewed, braised, or fried, jujube has a rich flavor and rich nutrition. Jujube also has higher nutritional value in diet. Eating on an empty stutter is even more unique. "

Ingredients

1500g Fresh Jujube
50ml Highly Liquor

Jujube

1. Fresh jujubes are selected for no damage and smoothness, so there must be no damage.

2. Rinse with clean water, control dry water, and ensure that there is no water and oil.

3. Clean the canned bottle and scald with hot water to control the moisture.

4. Pour high-quality white wine into the plate, and the dried red dates are covered with white wine in the wine.

5. Use chopsticks to put it in a canned bottle that controls the moisture content, put a plastic wrap on the mouth of the bottle, and close the lid. Ensure airtightness.